Alex Robertson

Alex has 30 years experience of hospitality contract management, hospitality catering, food production, retail café/restaurant development and event catering.

His background is in world class venues such as the Royal Albert Hall, sports stadiums (Twickenham), Exhibition venues (NEC, Excel and BIC) and Somerset House where he developed retail café and restaurant operations for Leith’s.

Alex has been responsible for the development of BH Live’s hospitality division since 2011 and expanded the catering operation to include 30 Terrace cafés, bar and bistros alongside our successful conferencing and banqueting business.